Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood
After olives are pressed for oil, what’s left behind is a murky liquid known as olive mill wastewater (OMW) — and it’s loaded ...
Stylist7mon
9 olive oil and vinegar decanters to instantly elevate your cooking and serving experience
Ready to upgrade your next Italian-inspired dish or sharing platter? Here are our favourite fancy olive oil and vinegar decanters to for effortless drizzling. This olive oil pourer is so chic it ...
Business Insider7y
How an olive oil mill makes 'extra virgin' oil the traditional way
The mill we visited in Monopoli, south Italy, produces around 800 litres per day of extra virgin olive oil, crushing about 5,000 kg of olives. Harvested olives enter the mill on a conveyor belt ...
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If The Olive Oil Bottle At A Restaurant In Italy Looks Like This, You Might Want To Leave
The next time you dine in an Italian restaurant in Italy, be sure to keep an eye on the bottle to help determine if the olive oil being served is authentic or a cheap knockoff. In fact ...
Food & Wine22d
How a Buddhist Frenchman Created One of Italy’s Purest Olive Oils
He and local miller Daniele Lepori started tinkering with olive oil production using three local olives and one from Puglia. They were finessing their product when, in 2018, Italy’s largest ...