Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets ... fact that veal Milanese doesn't call for marinara sauce, since tomatoes were unknown in Europe before ...

First prepare the sauce. Heat the oil in a medium saucepan over a medium heat. Add the garlic. As soon as it starts to sizzle, add the chilli flakes and fry for 1 minute, stirring continually.

Italian-style crispy fried chicken with creamy ... chopped garlic 30 ml olive oil 10 gms fresh tarragon 80 ml bechamel sauce 1. In a sauce pan, heat the butter until it completely melts.