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Don't Let This Italian Buttercream Recipe Intimidate You, It's Actually Very Easy To Prepare - Authentic Italian Meringue Buttercream FrostingWhen all sugar syrup has been added it should look really set up, thick and full. Switch to paddle attachment to incorporate air. Set the timer for 10 minutes and beat on high speed. After 10 ...
For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...
Because some icings (such as Italian buttercream or royal ... not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted into the recipe.
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