And Giada De Laurentiis has a recipe for a condiment that you’ll want to put on everything. It’s her Garlicky Bread Crumbs, and it’s the perfect topping for salads, pasta, chicken dishes, veggies, and ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as ... its own with lots of good bread to mop up the rich ...

Fortunately for people like me who love Italian food and want to cook like Tucci without having to prepare an elaborately stuffed piece of game meat, the actor also shared a simple recipe that ...

How to Make Giada De Laurentiis' Chicken Piccata Meatballs. Preheat your broiler to high and position the rack at the top of ...