Delicious? Yes. Polarizing? Also yes. Sambuca is an Italian liqueur that originated in 1851 by Luigi Manzi, in Civitavecchia, a small town on the outskirts of Rome. The drink gets its unique ...

The clear liqueur is traditionally poured in a shot or tulip glass and drank as sambuca con la mosca ... of caffeine to drink ...

Villa Divina supplies lemons to Pallini, a company established in 1875 in a small village near Rome that specializes in Italian liqueurs such as Sambuca and Mistrà. Pallini Limoncello production ...

Strongly-flavoured liqueurs like sambuca or grappa were used to rinse the coffee from ... And a word of warning: the Italian tradition may be a little more civilised, but if you’re not used to it, you ...