There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming bowl of their famous Sausage Lentil Soup. This hearty, rustic soup has become ...

Lentils: Use canned lentil soup or use dried lentils. Any variety is fine. If you’re using dried lentils, make sure to rinse ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...