And the vibrant lemon liqueur, limoncello, is Italy’s ode to its sun-drenched citrus groves that dot the country’s coastal regions. Traditionally made at home by the Italian “nonnas” or ...

Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. "Limoncello is a very traditional Italian liqueur; it's really a ...

Sapore, a vibrant and welcoming new Italian kitchen, is now open at Rivers Casino Philadelphia, offering guests a cozy dining ...

Directions: Add bourbon, Amaro, Aperol, and lemon juice to a shaker, add ice, and shake to chill and mix. Strain the drink ...