Don't know about you but I love almost all Italian cakes! This one is no exception, if you like cake and cheesecake then this ... and hints of lemon and orange zest. The semolina adds a lovely ...

When melted, stir in the lemon extract and food colouring ... pour over the 15cm/6in cheesecake. Cool in the fridge or freezer. For the Italian meringue, set up a freestanding mixer with the ...