There’s something so special about a dessert that’s both light and indulgent at the same time. That’s exactly what this ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

The sweet-tart lemon glaze dresses the loaf up and ... Giada De Laurentiis puts an Italian spin on her pound cake by including ricotta and amaretto in the batter, then serving it with lightly ...