Hosted on MSN2mon
Nigella's Italian Recipe Is The Best Way To Use Up Old PanettoneDon’t get me wrong ― I got pretty far through the loaves before they started to become too hard ... suitably Italian classic. Scrolling through Nigella Lawson’s site, I found a recipe ...
Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results