A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Pasta made from boiled potatoes, commonly known as noodles, is immensely popular in Asian countries. However, it is not only ...

There are a few key things that make a great quick and easy homemade Alfredo sauce: one, a cheesy flavor; two, a hint of ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...

This budget vegetarian take on classic Italian puttanesca ... Heat 3 tablespoons of the oil in a large, non-stick saucepan over a medium heat. Add the onions and garlic and fry gently for 4-5 ...

the Italian chef behind Fiola and other Washington, D.C. restaurants. All it takes is some garlic, lemon zest, and a few glugs of good olive oil to make this vegetable side dish as delicious as it ...

Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over ...