Meatballs made with only one kind of meat may leave you wanting more in flavor and texture. Enter bologna, an affordable way ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

Giada De Laurentiis is no doubt a lover of Italian food, and her new cookbook Super Italian is certifiable proof of her ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

This shift has brought premium vegetarian Italian ingredients-such as truffle, burrata, and artisanal cheeses-into the ...

To cut down on food prep, since I’m also playing ... also feeling the need to escape, here are six recipes to create your own transportive Italian spread. Eating out this week?

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from ...