Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Make the stew: In a wide saucepan, bring 1 quart strained broth to a low simmer. Add cherry tomatoes, white balsamic vinegar, shatta and skate. Cover and simmer gently 4 minutes.

Many Italian fish stews like seafood cioppino that have ... If you want a thicker soup, take a tip from our best beef stew recipe: Mix 2 tablespoons of flour into a little cold water, and then ...

A very close relative of the Italian brodetto, this fish stew recipe encapsulates the Adriatic Sea Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea. Eaten in Croatia ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Cover with the fish stock and let it simmer for about 15 to 20 minutes. Sprinkle with chopped parsley and basil and serve hot. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a ...