These little mini pepper appetizers are stuffed with an Italian-style cheese mixture ... PRO TIP: If you don’t want to serve them as “finger foods”, then provide a fork and knife and plates ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper. In a 10-inch skillet ... With your three center fingers, press down on a piece of dough and then ...