Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets ... Cutlet number 3, I made a katsu-inspired sandwich. Cutlet number 4 was served a la chicken-fried steak ...

“So I use chicken, I use veal, and then we braise lamb and take a portion of the lamb neck broth and incorporate it into the broth that we make.” Stella adds to LA's Italian-food repertoir ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

This stunning Italian ... the veal is cool, season it all over with freshly ground black pepper and wrap tightly in cling film. Put in the fridge and leave overnight to chill. To make the ...

Read more: Myths About Garlic You Thought Were True Chicken or veal ... dishes was also a way of adapting Italian food to American preferences. Spaghetti (or another pasta) and meatballs (usually ...