garlic and a bit of lemon zest for a cheesy spread perfect for crusty Italian bread or crackers. Keep this easy dip in your ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

"Ribollita means twice-cooked, or 'reboiled,' in Italian,“ says Allrecipes Community Member JOSIE. ”A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted ...

Italian Easter cookies are a soft, cake-like treat glazed with icing and adorned with colorful... This was originally found ...

Salty, creamy (and even a little crunchy), this recipe from 2009 F&W Best ... Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for "hot bath," bagna cauda is served ...