One of the most popular meats for a charcuterie board is prosciutto. This Italian dry-cured ham is thinly sliced and has a ...

Food is joy,” says Claudio Perazzo. Hailing from Liguria on the northwest coast of Italy, Perazzo is a 4th generation butcher ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...