There’s nothing quite like the joy of baking Italian Pinch Cookies. These delicate, lemon-zested cookies are filled with ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

If there’s no room for a hunk after a big Christmas dinner, it’s perfecto toasted and buttered the next morning. Italian cookies aren’t a Christmas-only treat, but bakeries work overtime to keep up ...

They're popular during the holiday season in Italy and also in the United States and are one type of traditional Italian cookies that are absolutely worth trying. Cuccidati are less sweet than ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...