Italian Ricotta Cake is one of the moistest cakes you will ever eat! Chocolate & Ricotta are like the perfect couple, and ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in ...

For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in ...

This image released by Milk Street shows a recipe for flourless chocolate torta. (Milk Street via AP) When developing this recipe from our cookbook “ Milk Street Bakes,” we found that we could ...