The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Nadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

an Italian magazine focused on gastronomy and food culture, a conventional carbonara is prepared using only four ingredients. These include spaghetti, guanciale or rindless bacon, pecorino ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its ... but since it's not easily available, we have used bacon instead. So, here's a pasta dish that every age group would love to ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...

If there's one recipe that's caused a right old kerfuffle over the years it's Gino's carbonara ... the traditional dish - in the first of his Italian masterclasses. 1. Fill a large saucepan ...

If you thought that a delicious bowl of pasta alla carbonara was now off limits, think again. We found the perfect plant-based recipe to recreate this Italian classic. Is there anything that ...

spaghetti alla carbonara. Featured chef Alessandro Bellini is a true-blue Roman who hones his art at Melbourne's Eat'aliano restaurant, in Windsor. Have you tried the Ugly Ducklings of Italian ...