The recipe hails from the Italian Alps, but a trip to a Suffolk farm inspired Rick to recreate this "joyously comforting" soup in his kitchen in Padstow. But why does cabbage take centre stage here?

Stir through the cabbage, making sure it is well coated ... Repeat with the remaining bread and cheese. 6. Serve the soup with the toasties on the side.

Cabbage might have a reputation for being a bit bland, but it can be utterly scrumptious with a dash of culinary creativity. It's a breeze to whip up into coleslaw or an Asian-inspired slaw for a ...

Ricks's 'Valle d’Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement what is an otherwise plain vegetable Its origins are in the Italian mountains, but Rick’s visit ...

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

Black cabbage soup is a rustic and hearty first course, perfect for warming up on colder days. With its enveloping ...

This simple yet hearty Italian wedding soup features plenty of vegetables, a savory broth, and juicy mini meatballs.

The recipe, which hails from the Italian mountains ... him to recreate this "joyously comforting" soup in his Padstow kitchen. But why is cabbage the hero here? Savoy cabbage shines brightest ...