There’s nothing quite like the joy of baking Italian Pinch Cookies. These delicate, lemon-zested cookies are filled with ...

These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

Italian cookies have a special place in my heart and on this site. One of my most popular recipes is Italian Butter Cookies.

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Other local bakers continue to make passed-down recipes of 'mpanatigghi and sell them alongside traditional Italian biscuits made with honey and figs. The crust of 'mpanatigghi cookies is thin and ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

cake to resemble the Italian flag, covered in a thin layer of melted chocolate — a recipe from a member of the Garibaldina Society. Breijo notes that rainbow cookies are a bit “equipment ...