This beef short rib ragu is where Italian comfort food and fine dining meet at your dinner table. Fall apart, braised short ribs in a rich red wine sauce served over pappardelle noodles is a meal ...

Discard the rosemary stems. In a large saucepan of salted boiling water, cook the pappardelle until al dente. Drain, reserving 2 cups of the cooking water. In a bowl, whisk the ricotta with 2 ...

This slow-cooked beef ragù is perfect for batch-cooking ... To serve, cook the pappardelle in salted boiling water according to the packet instructions, or until al dente. In a sauté pan ...

Mamasamas, a new Italian restaurant ... From the Arancini to the meatballs, beef carpaccio, and Pappardelle 24-hour Ragu, the restaurant's menu "is made with love and for sharing," Sama emphasized.

400 millilitres of milk. Half a bottle of red wine. This hearty, slow-cooked dish from The Broadsheet Italian Cookbook never fails to satisfy. “I think everyone has their own version of ragu. This is ...

and pappardelle with beef and tomato ragu. In true Italian fashion, the restaurant offers a long wine list to pair with your feasting. 40 Dean Street Restaurant & Bar says Start off with a ...

This slow-cooked beef ragù is perfect for batch-cooking ... To serve, cook the pappardelle in salted boiling water according to the packet instructions, or until al dente. In a sauté pan ...