Pancetta is an Italian bacon that comes in thin slices that show a spiral of meat and fat. It’s made from pork belly, and cured with spices like clove, rosemary or juniper. Traditionally ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.