5. Pour the syrup over the rum babas and allow to stand for 10 minutes. Serve as is or with ice cream or crème fraiche. Cook's note: You could also make this soaked boozy cake in a bundt tin and serve ...

Impress your guests with this rum-soaked ... When the babas are cooked, take them out of the oven and allow to cool a little before carefully removing the cakes from their tins.