This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...

Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil. These cakes are so popular because they are really easy to make and you don’t have to fuss with frosting ...

To cap off your Italian spread, try this pistachio lemon olive oil cake from Valerie Gordon of Valerie Confections. Gordon uses pistachio flour to further boost the creamy, nutty profile ...