Keep in mind that there's a lot of sodium in soy sauce. Make sure you eat it in moderation. Coconut aminos are an alternative to soy sauce for people who cannot eat gluten or want to cut down on ...

But there's one last key difference: Because tamari is made with rice instead of wheat, it's gluten-free, so for anyone with ...

Tomato sauce is always OK, according to Ms Dellsperger, but mayonnaise, oyster sauce and soy sauce require ... pans as food containing gluten. “As with any kitchen, there’s always going ...

There are ways to cut down on the time ... a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for thickening sauces) or gluten ...