No, there’s not just one type of mezcal, and no, it’s not smoky tequila ... and then also the way that they use them. All those tiny decisions — hundreds of tiny decisions that are made ...

“Just like in this wine scenario, there is much more variety in aroma and flavor with so many different types of agaves used ...

Add all ingredients to a shaker tin ... who created this recipe for Madison on Park in San Diego, CA. Smoky, savory mezcal is perfectly complemented by the earthy beet juice and fragrant rosemary ...

“The majority of new products are less reliant on 'smoky flavor' and that's a really good thing.” There’s much to consider for stunned aficionados who still can’t believe this is actually ...