Depending on your location, you may see the name “chickpea” (Cicer arietinum) or “garbanzo bean” for a similar-looking bean and wonder what the difference is between the two names.

Whether you're making homemade hummus or roasting legumes for a salty, crispy snack, you'll find that "garbanzo beans" and "chickpeas" seem to be used interchangeably in recipes. Some ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways ...

Turn off the heat and tip in the drained beans and chickpeas. Add the salt and pepper, together with 2 tablespoons of coriander. Pour in 150ml (5fl oz) of bean cooking liquid and 150ml (5fl oz ...