Coconut Cult yogurt is taking over the internet as a probiotic powerhouse that will fix your gut health. A dietitian explains ...

When Simon-Waddell was developing his yogurt recipe, he learned that most yogurts are, what he considers, “dead.” They’re pasteurized after fermentation in order to remain shelf-stable ...

The difference between this cultish yogurt and others, according to Simon-Waddell, is that most yogurts are pasteurized after fermentation to be shelf-stable, ultimately killing the probiotics ...

the difference between this yogurt and other options, according to founder Noah Simon-Waddell, is that many yogurts are pasteurized after fermentation to be shelf-stable, despite the fact this ...