But the Food and Drug Administration (FDA) considers xanthan gum safe for consumption as a food additive. Moreover, it’s popularity as a supplement and common ingredient in gluten-free products ...
Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even gluten-free baking. But what if you run ...
Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods a nicely thickened consistency. But what if you’re out of ... Read more The post Bake like a pro ...