Unfortunately, cooking and eating gluten-free does come with a few roadblocks, especially in the world of baked goods. However, with the addition of xanthan gum, a fine powder made from the ...

But the Food and Drug Administration (FDA) considers xanthan gum safe for consumption as a food additive. Moreover, it’s popularity as a supplement and common ingredient in gluten-free products ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

If your last gluten-free pancake had the texture of a rubber discus that was perfect for tossing out the window, it's time to ...

Sift the rice flour, cornflour, gluten-free baking powder, xanthan gum and mixed spice together. Add to the fruit mixture and stir well. Wrap the charms individually in greaseproof paper and hide ...