The first Ralston cereal, which was made from cracked wheat, came out in 1898. The earliest precursor of the Chex family, however, is generally held to be Shredded Ralston, a product introduced in ...

Not mine. I prefer to stay true to the OG so the Chex can really shine. I call for both Corn and Wheat Chex for a variety of taste and texture. Plus, I include plenty of bagel chips—either plain ...