For those looking for a dairy-free butter alternative, margarine has long been an appealing choice. Not only is it widely available — you don't even have to head to the vegetarian/vegan section ...

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

and are labelled dairy-free or vegan. Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and ...

This lemon butter pasta is my weeknight lifesaver – bright, buttery, and done in under 30 minutes! Perfect for something ...

Butter has been a staple in our diet for hundreds of years, but recent times have seen alternatives rise. Here's how they measure up in our health.

The vegan vanilla buttercream is complementary. It uses margarine and sustainable palm shortening in the place of the butter. This apple cake is listed as vegan, but make sure you use vegan or ...

The yellow fats market is highly competitive, with key players focusing on product innovation and expansion to cater to the ...