Soba noodles are a popular Japanese noodle made from buckwheat flour. They are thin, nutty, and have a slightly chewy texture. They are also a healthy alternative to udon noodles, as they are low in ...

Healthy alternatives to noodle dishes can allow you to spend time savoring these favorite meals with an impressive nutrient profile. The following options are: FittR Bites Multi Millet Noodles, Sakura ...

Asian cuisine doesn't have to be complicated or time-consuming, and this recipe is the best proof of that. Delicious noodles ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit. In November 2023, this recipe was costed ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...