With one kitchen staple, you can easily prevent dry, overcooked canned skipjack tuna in tacos or casseroles, while increasing ...

According to the U.S. Department of Agriculture, low-acid canned goods like tuna can last up to four days in the fridge. Waiting any longer to finish your fish puts you at risk of ingesting ...

But tuna isn't the only premium fish getting swapped out in ... As with most cases of fraud, you ultimately get what you pay for so a deal that seems too good to be true often is.

Enter the types and amount of fish you plan to eat for the week ... Consumer Reports has said for some time that canned light tuna is not a good low-­mercury choice and that pregnant women ...

A little-known fact is that canned fish, like fresh fish, is a good source of protein ... (Mash them up with a fork and you’ll never notice them!) Both fresh tuna and salmon are delicious ...