However the sirloin is close enough to the rib that it's more tender than the other cuts at the back of the cow, and it still has some fat, although it's not as soft as the nearby tenderloin. Top ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits right next to the tenderloin). Because it's the prime cut ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...