Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

They are one of the most popular fruits on the planet As you ... or “good cholesterol”, meaning that the risk of cardiovascular diseases could potentially be reduced. Drinking tomato juice ...

Chris Simpson for The New York Times A good ... you can find. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. The emulsion of red tomato juice ...

Featuring a red and green colour palette and an illustrated Queen Mary mascot, the branding aims to bring new energy to a category that’s ripe for reinvention Unless you’re regularly drinking it on a ...