Soy Sauce Is Saltier, While Tamari Packs More Umami Because tamari ... Nutritionally, the two are basically the same, with ...

And while tamari and soy sauce can be used interchangeably ... Kikkoman, Hunter notes, brews its low-sodium soy sauce the same way it makes its original product, removing the salt post-brewing.

Miso, Japan’s famous fermented soybean paste, is mostly made the same way as soy sauce, albeit without wheat. Tamari was originally a byproduct but has since become a prized soy sauce in its own right ...