But while you're doubtless familiar with soy sauce (an industry worth $35.1 billion in 2022), you might've also heard of tamari. So what is tamari? Is it just another name for soy sauce?

However, there is a much better alternative to traditional soy sauce: only organic Tamari soy sauce. It is rich, smooth, and packed with healthier benefits. Moreover, tamari sauce has a notable ...

The Japanese use tamari, a condiment very similar to soy sauce, to add a salty, savory flavor to a wide range of foods, from noodles to sashimi. People with celiac disease and those who are sensitive ...

Miso, Japan’s famous fermented soybean paste, is mostly made the same way as soy sauce, albeit without wheat. Tamari was originally a byproduct but has since become a prized soy sauce in its own right ...

2 lbs. Extra Firm Tofu, drained and cut into ¾ inch cubes then deep fried until golden brown Ginger Soy Sauce: 3 Tbsp. Tamari Sauce 1 tsp. Ginger Root, grated 1 tsp. Garlic, chopped Combine tamari ...