If you've dabbled in cooking with Asian flavors or ever eaten sushi or Chinese takeout, you've probably come across the delicious, savory, salty condiments known as soy sauce and tamari.

Miso, Japan’s famous fermented soybean paste, is mostly made the same way as soy sauce, albeit without wheat. Tamari was originally a byproduct but has since become a prized soy sauce in its own right ...

Tamari is another type of soy sauce you might see in recipes. Traditionally it was a by-product of making miso – as the soybeans ferment to make miso, they release a fermented liquid ...

One of the easiest ways to relish spaghetti squash is by pairing it with marinara sauce. Roast the squash until tender, ...