Table sugar is what people usually think about with ... high fructose corn syrup, dextrose, dextrin, cane sugar, turbinado sugar, brown sugar, barley malt, caramel, and invert sugar.

The sweet-tasting molecules in sucrose (table sugar) are glucose and fructose. Sucrose is a disaccharide. This is a molecule made of two simple sugars—glucose and fructose—in a 1:1 ratio and ...

Honey is sweeter than table sugar so you can use 25–50 percent less. It contains both fructose and glucose but the ratio depends on the variety. Maple syrup has a similar fructose-glucose ratio ...