Spicy Moon began as a small vegan Sichuan restaurant in the East Village ... warm flour noodles sitting in more of the house chile oil, sweet soy sauce and sesame paste, topped with fermented ...

Sichuan (or Szechuan ... Divide the noodles into individual bowls and ladle the sauce over them. Serve at once. View more recipes from Stylist here. You’re now subscribed to all our newsletters.

In a small bowl, whisk together the soy sauce, Szechuan chili paste ... Just skip the egg step or replace it with a vegan alternative like scrambled tofu. Q: Can I use brown rice instead of ...