The European Food Safety Authority (EFSA) announced it was safe to use in foods and soft drinks in 2007, an alternative to aspartame ... over 100 times sweeter than sweeteners such as sucralose.” ...

Aspartame already is on the hot seat in Europe; sucralose, saccharin, ace-K and sugar alcohols also have skeletons in their ...

 As sugar substitutes, they are much sweeter than ... aspartame (50 mg/kg body weight), sucralose (5 mg/kg), and steviol glycosides (4 mg/kg). Staying within these limits is crucial for safe ...