In 1978, it introduced ropes of mozzarella as a snack food — the string cheese we know today. It became a hit in bars and at parties, and Baker Cheese worked to automate the making process ...

I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to ...

or pasta filata cheese, made similarly to other spun paste cheeses such as mozzarella, provolone, caciocavallo, and string ...

This is really great string cheese that's easy to open and not slimy, wet, or dry. Its flavor is milder than most block mozzarella, plus the texture is generally smooth — each piece pulls thin ...