Tamari was originally a byproduct but has since become a prized soy sauce in its own right. It’s often gluten-free, but not always, so check the label to make sure. The lack of wheat and higher ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

but it's likely that most of the dishes you love eating at home only require a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for ...

A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables. Each serving provides 553kcal, 45g protein, 11.5g ...