Health on MSN14d
Sourdough vs. Whole Wheat: Which Bread Is Better for Gut Health?
Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...
Sourdough Market To Surpass USD 438.4 Million By 2035 With Expanding Applications In Bakery And Functional Foods | Future Market Insights, Inc.
The sourdough market is experiencing steady growth, driven by increasing consumer demand for natural, fermented, and gut-friendly baked goods. Rising ...
A Bread Expert Wants to Debunk a Major Myth About Sourdough Starter
Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...