To make sourdough, you need a starter—a mixture of flour and ... The acids that are produced also kill any bad bacteria, which is why a sourdough starter can last for years if properly cared ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

which may indicate that the bread has gone bad. So the next time you find yourself with leftover sourdough, don't hesitate to ...

The town’s European Bakery is renowned for its loaves – especially its multigrain sourdough – and tourists often squeeze one ...