This can make it tricky to distinguish sugar cane molasses from other products, like the subtly different flavor of sorghum or the more distinct pomegranate molasses. So, when buying in a pinch ...

Sorghum isn't the most common ingredient out there, but it comes in several forms and is surprisingly versatile, making it ...

Purdue University food science professor Bruce Hamaker has found that each protein body in a single sorghum seed is surrounded by a tough inner protein wall. It takes stomach enzymes longer to break ...

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4 ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...