Spoiler: it’s more than just food dye. No, red velvet is not a "chocolate cake." Red velvet is commonly mislabeled as a variety of chocolate cake; more or less, a subtype of chocolate cake that ...

Luckily, red velvet cake tastes just as good without them and still achieves the characteristic soft, crumbly texture. The chocolatey ruby-red sponge cake traditionally includes vinegar because it ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a few pieces remain in the otherwise powdery chocolate. Alternatively finely grate the chocolate.