While most people are well aware that beef is red meat and chicken is white meat, pork's classification isn't anywhere near ...

There's much confusion surrounding pork and whether it's supposed to be red meat or white meat. But at the end of the day, it ...

Researchers at Texas Tech University reviewed how red meat proteins and amino acids affect human health, weighing both ...

What's more, red meat – by which I mean beef, lamb, goat, venison and pork (the latter is paler as it contains less myoglobin, a protein that gives meat its red colour) – is packed with ...

McCoy has been raising the flightless birds in Kuna since 2014. He said ostrich meat is a healthier alternative to red meat, with a lower fat content and similar taste. “It’s different, right? This is ...

Actually, you're doing more to combat global warming by what's not on your plate. Especially if it's red meat. A study found ...

According to the latest USMEF Export Report, U.S. beef exports equated to more than $415 per fed steer or heifer slaughtered and pork exports equated to more than $66 per head slaughtered.

U.S. Meat Export Federation released a study this week showing pork exports accounted for more than 100 million bushels of soybean demand last year. For corn, 525 million bushels were consumed by the ...